Waffles Recipe

Mix one pint flour, two level teaspoonfuls baking powder and one-half

teaspoon salt. Add one and one-fourth cup milk, three well-beaten egg

yolks, two tablespoonfuls melted butter and the whites of the three

eggs, beaten stiff. Grease the hot waffle iron and put in the batter.

Cook about one minute, then turn the iron and cook a little longer on

the other side. Serve immediately with butter and maple syrup or

marmalade.

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