Boston Brown Bread Griddle Cakes Recipe

Crumble enough Boston brown bread to make two cupfuls, pour over it a

cup of sweet milk, soak an hour. Then mash fine in the milk, add two

tablespoonfuls of melted butter, an even teaspoonful of salt, two

well-beaten eggs, and sift into the mixture a cupful of white flour and

a heaping teaspoonful of baking powder, beat well; then add a scant half

cup of milk and bake as other griddle cakes.

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