Cabbage Salad Recipe

Cabbage salad is possible at all seasons of the year, and should be one

of the first that the child should learn to make. Insist on getting

small, perfect heads, and have the leaves removed one at a time,

examined closely and washed as carefully as lettuce, for fear of worms.

After chopping finely, the desired quantity is to be seasoned with salt

and pepper and served on the small, tender white leaves, with the

following dressing:

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