Waldorf Salad Recipe

For four people have the little cook take four pretty red apples, cut a

slice off the top, and after removing the core, carefully cut out with a

teaspoon the inside of each without breaking the skin. Taking half the

scooped-out apple, she must add an equal amount of celery (cut in small

pieces) and chopped English walnuts, one teaspoonful salt and boiled

dressing enough to cover. After tossing up lightly with a fork pack in

the apple shells, and when possible serve in nests made of lettuce cut

in strings.

Vote