Fresh Fruit Salad Recipe
Almost all kinds of fruit are used in salads. Bananas and oranges, alone
or together, are served on lettuce with the cream salad dressing, as
are also the skinned and seeded white grapes. Pineapple and grapefruit
are delicious with head lettuce, served with the French dressing
containing but a few drops of the onion juice. Then again, all may be
combined, served with either dressing preferred, and improved by the
addition of a few nuts.
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