Fresh Vegetable Salad Recipe
To make the best of the few vegetables we have found on hand, wash the
lettuce carefully (looking out for the tiny green bugs found on some
kinds,) and arrange on a plate. Peel and slice the two tomatoes, and lay
lightly on the lettuce, with a few bits of celery, several radishes or
some thin slices of cucumber if available, and cover with salad
dressing.
For the heart salad illustrated, cut cold boiled beets into heart-shaped
sections, and serve on lettuce hearts, with French dressing.
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