Cheese Sandwiches No 2 Recipe

Chop fine a quarter of a pound of soft American cheese; put it into a

saucepan, add the yolk of one egg beaten with two tablespoonfuls of

cream, a saltspoonful of salt, a dash of red pepper and half a

teaspoonful of Worcestershire sauce. Have ready cut and buttered a

sufficient number of slices of bread, either white or whole wheat. Stir

the cheese over the fire until it is thoroughly melted; take from the

fire and when cool spread it between the slices of bread and butter;

that is, spread it on one slice and cover with the other; press two

together and cut into forms.

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