Salt-cucumber Sandwiches Recipe

Spread the bread, and cut the slices about half an inch thick. Then cut

a German or Holland cucumber into very thin slices; put these slices all

over the bread. Take the center from a head of lettuce; hold it

together, and slice it down in sort of shreds; put this over the

cucumber, and have ready some white meat of chicken, cut into the

thinnest possible slices, and cover the lettuce with chicken; then

sprinkle over more shredded lettuce and a little mayonnaise; put over

another slice of buttered bread; press the two together, trim into shape

and serve on a napkin in a pretty wicker basket.

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