Cocoanut Cake Recipe

Whites of four eggs, one-half teacup butter, one teacup sugar, one

teacup sweet milk, two cups flour, two teaspoonfuls cream of tartar, one

teaspoonful soda, flavor with lemon. Bake in jelly cake pans. When done,

have ready icing made not quite so stiff as for the tops of cake; three

eggs will make enough. Spread the layers with icing. Sprinkle quite

thick with cocoanut.

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