Cold Beef Sandwiches Recipe

Take the remains of cold roasted beef, and chop very fine; put it into

a bowl; to each half pint of meat, add a half teaspoonful of salt, a

tablespoonful of tomato catsup, a teaspoonful of Worcestershire sauce

and a teaspoonful of melted butter; work this together. Cut the crust

from the ends of a loaf of whole wheat bread; butter lightly and slice;

so continue until you have the desired number of slices; spread the

slices with a layer of the seasoned meat; put two slices together, and

cut into desired shapes.

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