Corn Bread Recipe
Put half a pint of yellow corn meal in a mixing bowl, pour over it one
pint of rich, sweet milk. When cold add two tablespoonfuls of melted
butter, half a teaspoonful of salt, one teaspoonful of sugar and four
eggs beaten separately, the whites beaten to a stiff froth and added at
the last. Pour into a well-buttered shallow pan and bake about half an
hour in a good oven.
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