Corn Griddle Cakes


One cup of yellow corn meal in a mixing bowl, pour over it three cups of

boiling milk. When cold add two tablespoonfuls of melted butter, two

teaspoonfuls of sugar, one teaspoonful of salt. Sift one teaspoonful of

cream of tartar and half a teaspoonful of soda with half a cup of white

flour, add to the batter and at the last mix in two well-beaten eggs.



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