cookbooks

Corn Griddle Cakes Recipe

One cup of yellow corn meal in a mixing bowl, pour over it three cups of

boiling milk. When cold add two tablespoonfuls of melted butter, two

teaspoonfuls of sugar, one teaspoonful of salt. Sift one teaspoonful of

cream of tartar and half a teaspoonful of soda with half a cup of white

flour, add to the batter and at the last mix in two well-beaten eggs.

Vote

1
2
3
4
5

Viewed 1460 times.


Other Recipes from Bread, Biscuit, And Rolls.

Beaten Biscuit No 1
Beaten Biscuit No 2
Baking-powder Biscuit
Cream Biscuit
French Rolls
Raised Finger-rolls
Windsor Rolls
Elizabetti Rolls
Rye Rolls
Gluten Rolls
Parker House Rolls
Boston Brown Bread
Boston Brown Bread With Raisins
Boston Brown Bread Stewed
Graham Bread
Rye Bread
Quick White Bread
Date Bread
Coffee Bread No 1
Coffee Bread No 2
Norwegian Rolls
Rice Muffins
Laplands
English Muffins
Graham Popovers