Corned Beef Sandwiches Recipe

Chop sufficient cold cooked corned beef to make a pint. Add to it a

teaspoonful of horseradish, four tablespoonfuls of melted butter or

olive oil and four or five tablespoonfuls of finely-shredded water

cress. Put this between slices of buttered whole wheat or brown bread;

trim the crusts and cut into triangles.

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