Cottage Pudding Recipe

One cup of granulated sugar, a cup and a half of flour sifted, half a

cup of milk, a heaping tablespoonful of butter, two eggs, whites and

yolks beaten separately, a teaspoonful of Cleveland's baking powder

mixed with the flour. Beat butter and sugar to a cream, add the

well-beaten yolks of the eggs, then add milk and flour alternately by

degrees, and the whites of eggs beaten to a stiff froth, stirred in at

the last. Bake half an hour. Serve hot with plenty of sauce.

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