Cream Of Pea Soup Recipe

MISS RUTH SCOTT.



One tin of peas and one pint of water, a very small piece of onion, let

it boil about twenty minutes, strain and mash through sieve. Two

tablespoonfuls of butter, and one of flour, well blended together. Add

that to the peas. Last of all add a pint or more of boiling milk. Put

on the stove till it thickens, but be careful not to let it boil.

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