Curried Beetroot And Cucumber Recipe

1 cucumber.

1 beetroot.

2 shalots.

1/2 pint water.

1 teaspoon curry powder.

2 tablespoons cooked haricot beans.

2 ounces butter.

1 teaspoon flour.

1 teaspoon salt.

1/2 teaspoon pepper.



Slice the cucumber, beetroot and shalots, and fry for ten minutes in the

butter; add pepper, salt, curry powder and flour, mix well and add

water. Simmer for half an hour, stirring frequently.

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