Curried Eggs Recipe

Hard-boiled eggs.

Curry sauce.

Boil as many eggs as are required, remove the shells, then with a very

sharp knife cut them in half and remove a small portion of the white at

each end, so that they will stand yolk upwards; pour over them a curry

sauce, and serve hot.

Note.--This dish may be varied by placing a small round of fried bread,

or a slice of fried potato, under each half of egg.