Curried Tomatoes Recipe

6 tomatoes.

1 ounce of butter.

1/2 pint curry sauce.

Pepper and salt.



Slice the tomatoes without peeling them, and lay in a tin greased with

half the butter; divide the rest of the butter into small pieces, and

place a piece in the centre of each slice; sprinkle with pepper and

salt, and bake for fifteen to twenty minutes. When done, place in a hot

dish, pour over them the sauce, which should be rather thick, and serve.

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