Curried Chicken Sandwiches Recipe

Chop sufficient cold boiled chicken to make a half pint. Rub together

one tablespoonful of butter and one tablespoonful of flour; add a half

cupful of cold milk, and stir over hot water until you have a smooth,

thick paste. Add the chicken gradually to this, mashing and rubbing all

the while. Add a level teaspoonful of curry powder, a half teaspoonful

of salt, a teaspoonful of onion juice and a teaspoonful of lemon juice.

When cold, spread between layers of buttered bread, trim the crusts and

cut into shapes.



Almost any bits of left-over meat may be substituted for the chicken and

made into sandwiches of this kind.

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