Curried Egg Sandwiches Recipe

Hard boil four eggs, remove the yolks from the whites; chop the whites

very, very fine, and press the yolks through a sieve. Add to the yolks

gradually four tablespoonfuls of melted butter or olive oil, a half

teaspoonful of salt, a teaspoonful of onion juice, a half teaspoonful of

curry, and rub until thoroughly smooth. Spread thin slices of bread,

cover them with a very thin layer of the yolk mixture, then a layer of

the chopped whites, another slice of buttered bread. Press together,

trim the crusts and cut into shapes.

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