Deviled Beef Sandwiches Recipe

Chop remains of cold cooked beef very fine. To each pint add one

tablespoonful of tomato catsup, a dash of cayenne, two tablespoonfuls of

melted butter, a teaspoonful of Worcestershire sauce, a half teaspoonful

of paprika and a tablespoonful of onion juice. Rub to a paste and put

between thin slices of buttered bread, trim off the crusts and cut into

triangles.

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