cookbooks

Deviled Sandwiches Recipe

Chop a quarter of a pound of cold, boiled tongue very fine; add to it

two tablespoonfuls of olive oil, a dash of red pepper, a teaspoonful of

Worcestershire sauce, and a saltspoonful of paprika; mix and add the

hard-boiled yolks of three eggs that have been pressed through a sieve.

Put this between thin slices of bread and butter, and garnish with water

cress.

Vote

1
2
3
4
5

Viewed 1378 times.


Other Recipes from Sandwiches

Salted Almonds
Anchovy Sandwiches
Celery Sandwiches
Fish Sandwiches
Nut And Raisin Sandwiches
Brown Bread Sandwiches
Cheese And Nut Sandwiches
Lettuce Sandwiches
Olive Sandwiches
Sardine Sandwiches
Date And Fig Sandwiches
Fig Sandwiches
Egg Sandwiches
Chestnut Sandwiches
Toasted Cheese Sandwiches
Poached Egg Sandwiches
Caviar And Salmon Sandwiches
Ribbon Sandwiches
Egg And Olive Sandwiches
Russian Sandwiches
Surprise Sandwiches
Chicken Sandwiches
Deviled Tongue Sandwiches
Minced Goose Sandwiches
Sandwiches