Dressing Recipe

Make ready one coffee cup of bread crumbs, one teaspoonful of chopped

parsley, one half teaspoonful summer savory, pepper and salt to taste.

Take a good sized onion, peel, slice, and fry it well with a piece of

butter the size of an egg; pour the liquor from this into your bread

crumbs and blend all thoroughly together. Be careful not to put the

onion in, only the fried butter and onion juice. When the meat is

cooked, remove from pan and make a rich brown gravy to serve with it.

Garnish your dish with fried bacon and slices of lemon.

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