Eggs Au Gratin Recipe
Boil twelve eggs hard, shell and cut them in slices and lay them in a
deep dish in close circular rows; make a sauce of a tablespoonful of
butter, the yolks of four eggs, a little grated cheese, and half a pint
of milk; stir this over the fire until it thickens, pour it over the
eggs, strew some bread crumbs on top and bake for ten minutes.
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