cookbooks

Eggs Poached In Cream Recipe

Half a pint of cream, six eggs, salt and white pepper, and a small

teaspoonful of finely minced parsley. Bring the cream to a boil in a

chafing dish, break the eggs carefully, to keep the yolks whole, into

the cream and cook until the whites are set--about three minutes. Have a

delicate slice of toast for each egg on hot plates, lay an egg on each,

pour the cream over them, sprinkle with pepper and salt and the chopped

parsley and serve.

Vote

1
2
3
4
5

Viewed 1295 times.


Other Recipes from Bread, Biscuit, And Rolls.

Beaten Biscuit No 1
Beaten Biscuit No 2
Baking-powder Biscuit
Cream Biscuit
French Rolls
Raised Finger-rolls
Windsor Rolls
Elizabetti Rolls
Rye Rolls
Gluten Rolls
Parker House Rolls
Boston Brown Bread
Boston Brown Bread With Raisins
Boston Brown Bread Stewed
Graham Bread
Rye Bread
Quick White Bread
Date Bread
Coffee Bread No 1
Coffee Bread No 2
Norwegian Rolls
Rice Muffins
Laplands
English Muffins
Graham Popovers