English Walnut Cake Recipe

One cup butter, two cups sugar, one cup milk, three cups flour; three

eggs, both whites and yolks beaten thoroughly together; two teaspoonfuls

baking powder, one cup English walnuts chopped fine. For the icing use

the whites of three eggs and one pound confectioners' sugar, flavored

with vanilla. Bake the batter in two dripping pans about fifteen inches

long and six inches wide. When cold, cut each in half, spread icing

between, then ice the tops; with a knife mark off squares, and lay

one-half out each square. As there are often poor nuts among the good,

it is best to have one and one-half pound on hand.

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