Farmer's Sandwiches Recipe

Butter each slice on the loaf, slice it off very thin. Remove the

crusts, lay a crisp lettuce leaf on one half the buttered slices, spread

with sandwich dressing and cover with a slice of buttered bread. Press

the two together and cut into triangles. Cress, Romaine, or bleached

chicory may be used in place of lettuce. These are more appetizing than

ordinary bread and butter sandwiches, and are made from materials found

in every household.

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