Flavor Sponge Cake Recipe

Four eggs, two cups powdered sugar, two cups flour, three-fourths cup

very hot water, two teaspoonfuls baking powder, one-half teaspoonful

salt. Cream yolks of eggs and sugar, add one-half the hot water; mix

flour, salt, and baking powder, and alternate with the hot water. Beat

whites of eggs to a stiff froth and add to mixture. Flavor to taste.

Bake in moderate oven.

Vote