Florentine Eggs In Casseroles Recipe

Chop cooked spinach very fine and season with butter and salt. Put 1

tablespoon spinach in each buttered individual casserole, sprinkle with

1 teaspoon grated Parmesan cheese, and slip into each an egg. Cover each

egg with 1/2 teaspoon grated Parmesan cheese and 1 teaspoon Bechamel

sauce.



Bake until the eggs are set, and serve immediately. This makes a

delicious entree.

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