Bread Crumb Omelet Recipe

4 eggs

small teaspoon salt

little minced onion

4 or 5 cups bread crumbs

2 cups milk

4 sprigs parsley (minced fine)

minced sweet green peppers can be added

1/4 cup butter softened (melt and cool)



Beat all well together, pour into a buttered dish and bake in a slow

oven until lightly browned.



Should be served at once, as it sinks down when cooling. This does not

harm it only it does not look so pretty. If it browns too

quickly--cover.

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