Gravy Warmed Over For Meats Recipe

One-half cup walnut catsup, 1 wine glass tomato catsup, 1 small cup

sherry (may be omitted), 1 tablespoon butter, rubbed smooth with flour,

1 small onion chopped very fine, 1 teaspoon currant jelly, salt and

pepper.



When thoroughly mixed lay slices of the meat in a dish, pour the gravy

over, then set dish in the oven until all is well heated through. Serve.





Horse Radish Sauce



Make a plain white sauce and season to taste. When done add 3/4 cup of

grated horseradish and 1/2 cup cream.



Very good for meats, especially boiling meat.

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