Fricasseed Eggs Recipe

Put two tablespoonfuls of butter in a spider, when hot add a

tablespoonful of flour, stir until smooth, then add a teaspoonful of

finely minced parsley and a heaping tablespoonful of fresh mushrooms

chopped very fine, and a cup of rich milk or cream. Cook until the

mushrooms are tender, then add four or five hard-boiled eggs cut in

quarters lengthwise; let it come to a boil and serve.

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