Game Sandwiches Recipe

Remove the breasts from two partridges after they have been baked or

roasted. Chop the meat rather fine; reduce two sardines to a paste.

While you are mashing the sardines, add gradually about two

tablespoonfuls of soft butter, a dash of red pepper and a half

teaspoonful of salt. Spread the bread first with the sardine paste; then

sprinkle over the chopped game; dust this with salt and a little pepper;

cover with another slice of bread, press lightly; trim into shape.

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