Gems Of Rye Meal Recipe

Mix together three-quarters of a cup of rye meal and a quarter of a cup

of white flour and a saltspoonful of salt. Beat two egg yolks and stir

into it a cup of sweet milk and one tablespoonful of granulated sugar,

add this to the rye meal and flour, beat hard, then add the whites of

two eggs beaten to a stiff froth. Heat the iron gem pans, brush with

butter and bake thirty-five to forty minutes.

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