Honolulu Sandwiches Recipe

Put two Spanish sweet peppers (pimientos), one Neufchatel cheese, one

pared and quartered apple and twelve blanched almonds through the meat

grinder. These may be put through alternately, or mixed as you grind.

Rub the mixture, add a half teaspoonful of salt and a saltspoonful of

paprika. Spread this between thin slices of buttered white or brown

bread. Press, cut the crusts and cut into fingers.





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½ pound of American cheese

½ cupful of thick sour cream

1 teaspoonful of Worcestershire sauce

1 tablespoonful of tomato catsup

½ teaspoonful of salt

½ teaspoonful of paprika



Chop or mash the cheese, add gradually the cream, and when smooth add

all the other ingredients. Spread this mixture on thin slices of

buttered bread, cover the top with chopped cress, then cover with

another slice of bread, press the two together, trim off the crusts and

cut into triangles.

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