Indian Sandwiches Recipe
Take two sardines, remove skin and bones, put them into mortar and pound
fine; add a teaspoonful of anchovy paste, a dash of salt and red pepper
and the hard-boiled yolks of six eggs, rubbed smooth; stir two
tablespoonfuls of olive oil into the mixture at the last. Cut bread into
slices about half an inch thick, remove crusts, then cut into
crescent-shaped pieces, toast, butter and cover with the mixture, serve
at once.
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