Lady Baltimore Cake Recipe

One cup butter, two cups sugar, three and one-half cups flour, one cup

sweet milk, whites of six eggs, two level teaspoonfuls baking powder.

Bake in three layers.



Filling.



Three cups granulated sugar dissolved in boiling water. Cook until it

threads, then pour slowly over beaten whites of three more eggs,

stirring constantly. Add to this frosting one cup chopped raisins, one

cup pecans and five figs cut in very thin, small slices. Spread at once

over layers, top and sides of cake.

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