Lobster Salad Sandwiches Recipe

Cut fine the solid portion from one boiled lobster, put it into a bowl,

dust it lightly with salt and pepper and sprinkle over two

tablespoonfuls of lemon juice. Make a half cupful of mayonnaise from the

yolk of one egg and eight tablespoonfuls of olive oil. Select crisp

lettuce leaves. Mix the mayonnaise with the lobster, put a thin layer

over a slice of buttered bread, cover with a lettuce leaf, put another

thin layer of lobster on top of the lettuce leaf, then a second slice of

buttered bread. Press firmly together, cut off the crusts and cut the

slices into halves long ways, or you may make it into three fingers.

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