Maple Fudge Recipe

For delicious maple fudge, take one and one-half cupfuls of light-brown

sugar, one cupful of maple sirup, half a cupful of milk, and a level

teaspoonful of butter. Boil slowly until it makes a soft ball when

rolled between the fingers in cold water, then set aside until cool.

Then beat with a fork until a creamy, sugary mass, turn quickly on to a

buttered plate and mark into squares. If the little cook finds it is

soft from having been taken off a moment too soon, she will have to let

it stand longer to turn to sugar, but the fudge that stands overnight

will be particularly smooth.