Stuffed Dates Recipe

Stuffed dates are a most wholesome sweet, and quickly made, too. The

dates must first be picked apart, washed in warm water and dried in an

old napkin. Remove the seed from each with a sharp knife, slip a nut in

its place, press together, and sift over with granulated sugar. Leave

standing a while on oiled paper to become firm. They are nice served at

the end of a dinner, with the dessert and coffee.

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