Nut Candy Recipe

For fine nut candy, have the child first pick out half a cupful of nut

meats. Put on in a small saucepan two level cupfuls of light-brown

sugar, one-half cupful of water, a level teaspoonful of butter and a

tablespoonful of vinegar, and boil without stirring until the candy

crackles when dropped in cold water. Pour into a well-buttered pie-pan

that has been sprinkled with the nuts, and as soon as cool, mark into

squares.

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