Marshmallow Icing Recipe

Two cups granulated sugar, one cup milk; cook these together until it

strings. Melt one-fourth pound (or twenty) marshmallows by steaming them

after putting three tablespoonfuls boiling water over them. Add to cream

filling and beat until stiff enough to spread.





MRS. AULTMAN'S COOKIES.



Two cups sugar, one cup butter or lard, five eggs, three teaspoonfuls

baking powder; mix stiff enough to roll. Bake in moderate oven.

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