Meat Balls Recipe

MRS. WADDLE.



Mash finely some potatoes, pass through a sieve, stir in the yolks of

two eggs, one ounce of butter, pepper and salt. Mince finely some beef

or tongue. Mix all well together, add a little parsley, roll into balls,

cover with egg and bread crumbs, fry in hot lard. Let them dry before

the fire on paper. Very good.

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