Mock Bisque Soup Recipe

1 quart tomatoes, 3 pints milk, 1 large tablespoonful flour, butter size

of an egg, pepper and salt to taste, a scant teaspoonful of soda. Put

the tomato on to stew and the milk in a double kettle to boil, reserving

half a cup to mix with flour. Mix the flour smoothly with the cold milk

and cook ten minutes.



To the tomato add the soda, stir well, and rub through a strainer that

is fine enough to keep back the seeds. Add butter, salt and pepper to

the milk and then the tomato. Serve immediately.

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