Mutton Club Sandwiches Recipe

Cut brown bread into rounds or circles with an ordinary cake cutter.

Chop one-half pound of cold, boiled mutton rather fine; add two

tablespoonfuls of olive oil, half a teaspoonful of salt, and a

saltspoonful of paprika. Peel four or five quite solid tomatoes, cut

them into slices and push out the seeds. Put a slice of tomato on top of

a round of bread, fill the space from which you have taken the seeds

with the mutton mixture; put on top another round of buttered bread, and

press the two together. You may, if you like, put on top of the tomato a

lettuce leaf, and in the center of that half a teaspoonful of mayonnaise

dressing. Nice for luncheon on a warm day.

Vote