Nun's Toast Recipe

Cut four or five hard boiled eggs into thin slices; put a piece of

butter half the size of an egg in a saucepan, and when it begins to

bubble add a teaspoonful of grated onion; let it cook a little without

taking color, then stir in a teaspoonful of flour and a cupful of milk

and stir until smooth; add pepper and salt to taste, then put in the

slices of egg and let them get hot. Have ready some neatly trimmed

slices of buttered toast, pour the mixture over them and serve at once.

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