cookbooks

Omelet With Cheese Recipe

Bread, Biscuit, And Rolls.
The Golden Age Cook Book

Follow the recipe for plain omelet; while it is cooking stir in three

tablespoonfuls of grated Parmesan cheese and finish as above.

Vote

1
2
3
4
5

Viewed 1778 times.


Other Recipes from Bread, Biscuit, And Rolls.

Beaten Biscuit No 1
Beaten Biscuit No 2
Baking-powder Biscuit
Cream Biscuit
French Rolls
Raised Finger-rolls
Windsor Rolls
Elizabetti Rolls
Rye Rolls
Gluten Rolls
Parker House Rolls
Boston Brown Bread
Boston Brown Bread With Raisins
Boston Brown Bread Stewed
Graham Bread
Rye Bread
Quick White Bread
Date Bread
Coffee Bread No 1
Coffee Bread No 2
Norwegian Rolls
Rice Muffins
Laplands
English Muffins
Graham Popovers
fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from The Golden Age Cook Book

Baking-powder Biscuit
Angel Cake
Plain Pastry
Mustard Pickles
Egg Timbales
Pound Cake
Tomato Sauce
Vegetable Soup
Onion Soup
Apples Stewed Whole
To Hard Boil Eggs
Tomato Soup
Waffles
Carrot Soup
Cream Of Lettuce

Least Viewed Recipes from The Golden Age Cook Book

Tomatoes Stuffed With Mushrooms No 1
Tomatoes Stuffed With Mushrooms No 2
Spring Cabbage With Cream Sauce
Ladies' Locks Filled With Strawberries
Parsnip Croquettes With Walnuts
Poor Man's Cake A Norwegian Recipe
Nut And Cream Cheese Sandwiches
Poached Eggs With Tomato Catsup
Berlinerkrands A Norwegian Cake
Venison Cakes A Norwegian Recipe
Stuffed Celeriac With Spanish Sauce
Corn Sponge Cake A Spanish Recipe
Chocolate Macaroons A Bavarian Recipe
Apple Croquettes
Sweet Potatoes Mashed And Browned