Plain Corned Beef Sandwiches Recipe

Butter an equal quantity of white and whole wheat bread. Cut the cooked

corned beef into very thin slices. Put a slice on a slice of buttered

bread, put on top a teaspoonful of creamed horseradish sauce, spread it

out, cover with cress leaves, or crisp lettuce leaf, put on a slice of

whole wheat bread, press the two together, trim the crusts and cut into

fingers about one inch wide.



To make the creamed horseradish sauce, stir thick, dry whipped cream

into dry horseradish. If the horseradish is in vinegar, press out the

vinegar and then fold in the whipped cream.

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