Potato Sandwiches Recipe

Mash four good-sized boiled potatoes; add a level teaspoonful of salt,

four tablespoonfuls of thick cream, and the yolks of four hard-boiled

eggs rubbed to a smooth paste, a saltspoonful of pepper, two

tablespoonfuls of olive oil; mix thoroughly until you have a perfectly

smooth paste. Put this between slices of brown bread and butter, trim

off the crusts, and cut into triangles. The top may be garnished with

cress or lettuce.

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