Prune Mould Recipe

Prepare a prune puree as above and to the same quantity have a third of

a box of gelatine soaked in a little of the water the prunes were cooked

in, and dissolved over the teakettle. Stir quickly into the puree, then

add three whites of eggs beaten to a stiff froth. Wet a mould and pour

the mixture into it; set on the ice to congeal. Turn out on a glass

dish and serve with cream.

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